Apataki atoll
Racing the pass at Apataki on the National Geographic Orion.
Teiki Pao gathers coconut from the hills of Nuku Hiva. Dried coconut, called copra, is sold to make coconut oil, and it is an important industry here. Teiki works with his horse, Légende, and when I asked Teiki about his tattoos, he told me some of them represent the horse that he spends so much…
The final game of the 2018 FIFA world cup started very early in the Marquesas, whose time zone is 11.5 hours behind most of Europe. It was still dark when we arrived, but a mix of local residents and visiting yacht owners (mostly French) were already seated in the community hall. Despite the distance…
Smoke from burning leaves lifted into the morning sky. Two custodians had arrived before us, though it was still early, to continue the endless work of carving this site out from the surrounding forest. Debora Kimitete explained that the name of this site, Koueva, refers to dancing that begins in the evening and goes right…
Jennifer Kingsley is a journalist and storyteller who specializes in the modern culture of communities around the world. She is the Field Correspondent for Lindblad Expeditions-National Geographic and a National Geographic Explorer. In 2015, Jennifer founded Meet the North, a project that shares personal stories from some of the Arctic’s four million citizens. She has…
Teamwork was key to our time in the Marquesas. While I was mostly finding people to talk to, like Nicolas Haiti and his son Naura inside their coconut oven in Taipivai, Nuku Hiva, Eric Guth (photographer) and Matt Mastrantuono (filmmaker) were never far away. I’ll admit it: I don’t like drones. From beeping…